Moonlight on Snow

A moonlit night with snow covering the ground is as bright as a street lamp! I was looking out the window the other night and could see the outline of three deer with their heads down eating the alfalfa hay that the goats had spilled on the ground. It was truly a peaceful sight.

How long has it been since your world was washed in moon light? Night light pollution has put many of us out of touch with the cycle of the moon. (No more excuses for lunatic behavior and the moon made me do it!)

Even in rural environments people have bright yard lights that null the reflections of the night sky. Years ago my Mom, Daisy Mae, had a little farm in the country. She says that they moved to that farm, outside of Leavenworth, because it was a slow sleepy mountain town. Gradually over the years the town became less sleepy. Many of you may know Leavenworth for it’s tourist attractions, festivals, art, plays, or outdoor recreation such as camping, mountain climbing, or skiing. It is not very sleepy anymore.

When Daisy Mae retired she had a house built and moved to our farm near Rice, WA. It is slow here and about as sleepy as it can be this day and age. One of the first nights in her new home she told us about being awakened by a bright light shining in her bedroom window. In her sleep she thought, “who is shining that light in my window?” Then she woke up enough to realize it was the moon. It was a shock for her to realize how the conveniences of modern life (yard lights in this case) gradually eroded her connection with the beauties of the natural world.

This experience was the beginning of a list of things she had forgotten.
I will share more of them with you in a future post.

How about you? What do you see in the moon light?

Campanilismo

Our friend Laura Wolfe Gardener shared this idea with us from the book The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World, page 63 in the chapter on Italy.

In talking about the importance of regional foods in Italy, Lynne Rosetto Kasper explains that there are three key concepts: Nostrano (local); Sisposa (Marrying together foods that grow near to each other); and Campanilismo.

“Campanile is the bell tower in every Italian town and village, and Campanilismo refers to the mentality associated with that area. The term defines your home, which is within hearing distance of the bell.” “How you eat within hearing distance of the bell is different from how someone would eat twenty miles away.”

Laura adds, “Those who come to the collective table at Quillisascut are those who hear the same bell. Some ‘March to Different Drummers’. We also ‘Eat to Different Bells’. Culture and a “Collective Mentality” grow out of the deep affiliation for one’s local products.

Thank you Laura for sharing these insights to life around the table at Quillisascut Farm!

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

Cranky

Cranky It is the end of December and Cranky is the only chicken laying eggs.

You might remember reading about Cranky earlier this year. She was the little chick hatched by a duck. The mother duck would have nothing to do with her, so it was up to us to care for the baby chick. We put her in a box with a light, some chicken feed, clean water and kept her in our house. Cranky complained, she made mad little chicky peeps, hence the name Cranky.

Eventually, Cranky moved outside with the Red Broiler chicks and spent the summer moving around the farm in a mobile pen, until the day all the Red Broilers went to freezer camp.

Cranky was set free to make friends with Mr. and Mrs. Pretty and Billy Jean, the Quilli flock of free range Naked Neck or Turken chickens. Now she spends her days clucking about the farm and building nests in the haystack. Maybe next spring she will hatch some little Crankies of her own. (with some assistance from Mr. Pretty)

What is your chicken story?

Hope

Come to the Table

We are now living through a time of transformation. Societal values are shifting towards an awareness of communities. People are filling each day with meaningful acts of courage. From random acts of kindness to the minimalist movement, individuals are changing the way they live each day, taking charge of the ideals they value. Power to the People!

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“There’s a new world coming; coming in peace, coming in joy, coming in love!” Cass Elliott

Chef Tina

Good Luck Tina with your farm and Garden to Garnish cooking classes!

“For me, being a chef has fostered a deep connection and respect for every ingredient I use. Good food does not require a lot of editing. Using seasonal food at the right time ensures we are getting the most nutrients and the most flavors out of our ingredients.” Chef TinaTinaW
“I went to a little farm school in Rice Washington last year. I wasn’t sure what to expect. When I arrived I was greeted by Lora Lea Misterly and her husband Rick. They were so nice and welcoming. In the next twelve days I learned of their passion for farming, cheesemaking, and sustainability. Their intense respect for the earth was inspiring. I learned more than I thought I would during my trip and I made sure to bring a little of their passion home with me. I was looking at a property before I went on my trip knowing that I wanted to do something that had to do with farming and education but my vision was not complete until my visit to the farm. Lora Lea and Rick were so eager to share their knowledge and I thank them for that and am eager to teach all that I have learned and continue to learn.”

Visit Tina and Garden to Garnish and be sure to sign up for one of her classes.