2022 Workshops at a glance
June
June ? (Sunday 1:00-4:00pm) Nocino
July
July 21-24 (Thursday-Sunday) Farm Camp with The Pantry
July 27-31 (Wednesday-Sunday) Chefs of Color (Monday-Friday) Food Professionals
August
Aug 4-7 (Thursday-Sunday) Edible Education
Aug 10-14 (Wednesday- Sunday) Writing on the Farm: Foodways and Farm Culture in a Changing World
Aug 17-22 (Friday-Wednesday) Farm Culinary 101 (professional development for higher-ed culinary students and serious cooks)
Aug 25-29 (Thursday-Monday) Chefs Of Color
September
Sept 1-6 Bastyr (sign up through Bastyr University) Culinary Nutrition Farm Experience
Sept 9-14 (Monday-Saturday) Farm Culinary 101 (professional development for higher-ed culinary students and serious cooks)
Nov , 2022 Lefse