2021 Workshops at a glance
June
June 27 (Sunday 1:00-4:00pm) tentative following the governors Guidlines Nocino
July
July 25-29 (Sunday- Thursday) Chefs of Color (Monday-Friday) Chefs of Color
August
Aug 5-8 (Thursday-Sunday) Edible Education
Aug 11-15 (Wednesday- Sunday) Food Service Professionals Farm Culinary 101
Aug TBD Slow Flower Build your own bouquet and edible flowers
Aug 20-25 (Friday-Wednesday) Farm Culinary 101 (professional development for higher-ed culinary students and serious cooks)
September
Sept 6-11 (Monday-Saturday) Farm Culinary 101 (professional development for higher-ed culinary students and serious cooks)
Sept 13-18 ( Monday-Saturday) Bastyr University Culinary Nutrition Farm Experience
Nov 1 (may Change) Lefse