Calendar

2021 Workshops at a glance

June

June 27  (Sunday 1:00-4:00pm) tentative following the governors Guidlines  Nocino

July

July 25-29 (Sunday- Thursday) Chefs of Color (Monday-Friday) Chefs of Color

August

Aug 5-8 (Thursday-Sunday) Edible Education
Aug 11-15 (Wednesday- Sunday) Food Service Professionals Farm Culinary 101
Aug  TBD  Slow Flower Build your own bouquet and edible flowers
Aug 20-25 (Friday-Wednesday) Farm Culinary 101 (professional development for higher-ed culinary students and serious cooks)

September

Sept 6-11 (Monday-Saturday) Farm Culinary 101 (professional development for higher-ed culinary students and serious cooks) 

Sept 13-18 ( Monday-Saturday) Bastyr University Culinary Nutrition Farm  Experience

Nov 1 (may Change) Lefse

Dec Tamale Making Workshop