November 7, 2026
11:30am – 3:30pm Quillisascut Farm; Let’s Make Lefse.
Our friend Beth, along with her mom, Karen, will share a Norwegian holiday tradition of making lefse. Karen, shared this description.
We enjoy getting together 2-4 weeks before Christmas to make lefse, drink a little wine, and make a huge mess of the kitchen with flour all over the place. If we get too ambitious and try to make too much lefse at one time we kind of end up in “lefse hell” as Beth has so appropriately dubbed it.
Lefse is a Norwegian flat bread made with potatoes and served during the holidays.
11:30 am Welcome to the farm. Come in and savor your time on the farm. Sip a cup a tea, enjoy a sampling of Quillisascut cheese and make new friends.
12:00 pm make lefse
2:00 pm Tasting of our handmade creations.
3:00 pm Fond goodbyes
$40 per person, you will return home feeling inspired to begin your own seasonal tradition, well floured hands, a full belly, and a little something extra. (if you are coming from further away and would like to spend the night let us know $150 per person includes lefse workshop, Saturday dinner and Sunday Breakfast)
To sign up email quillisascutfarm@gmail.com