Nocino Workshop

June 27, 2021


Come to Quillisascut Farm on June 27 for a relaxing afternoon in the country. While you are here we will pick green walnuts and make Nocino, a traditional Italian green walnut liqueur made in late June then aged and enjoyed through the winter holidays.

June 27,  1:00pm-3:00pm $30 per person

Quillisascut will supply the recipe, quart jar, green walnuts, and spices. You will need to bring vodka to cover the walnuts in the quart jar.

1:00 pm Welcome to the farm. Enjoy a farm tour, Rick will take you around the farm, meet the cast of characters at Quillisascut, and harvest the green walnuts from the trees.

2:00 pm Make the Nocino

2:30 pm Enjoy a tasting of Quillisascut Cheese, visit with friends, and enjoy a summer afternoon on the farm.

3:00 pm Fond goodbyes

$30 per person, you will return home feeling inspired to begin your own seasonal tradition, with new recipes featuring walnuts, a full belly, and a little something extra. (if you would like to spend the night let us know. $150 per person includes nocino workshop, Saturday dinner,  Sunday breakfast and lodging call or email for overnight arrangements)

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