Category Archives: Farm Friends

Becky Selengut

Posted on March 25, 2013 by Loralea

Chef Becky Selengut, author of the sustainable seafood cookbook Good Fish, founder of Seasonalcornucopia.com and columnist for Edible Seattle Magazine, attended a Quillisascut Farm Culinary 101 workshop in 2004 when she worked at The Herbfarm Restaurant. The Herbfarm is widely … Continue reading →

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Mozzarella

Posted on March 1, 2013 by Loralea

Making mozzarella while making friends. My friend Evelyn and I had been talking about getting together and making mozzarella for months, and it finally happened! She was struggling with getting her stretchy cheese technique together ever since reading Barbara Kingsolver’s … Continue reading →

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Sarah Hayden Williams

Posted on February 25, 2013 by Loralea

More news from friends of Quillisascut Sarah came to the farm during our early foray into introducing cooks to the source of their ingredients. At that time we were inviting people working in the industry to come out and spend … Continue reading →

Posted in Farm Friends, Farm Life, Guest Blogs, Quillisascut Love Story | 2 Comments