It is spring and a whole new year of cheese making is about to begin. The goats have had their kids and the new flow of milk is starting to come into the cheese room.
For me it is a celebration, like New Years, to taste the rich new milk, smell the rich tangy whey, and take a drink and toast the year ahead.
Here is a pictorial of the cheese- making process
2 Replies to “The Birth of Cheese”
I am very interested in attending a cheese making workshop. If you have any classes scheduled would you kindly notify me.
We could schedule one for you. When would be a good time for you. Things are ramping up here on the farm with culinary workshops coming up in the summer.