Here are a few reflections and images shared by two of our students in the Aug 23- 28 Farm Culinary 101 Workshop.
Clarrisa Wei, from Los Angeles writes about the week on a post You Had to be There
And Molly Gates a culinary student from Seattle Culinary Academy shared her photos over on Flickr in an album titled Quillisascut Farm Camp
All the juice seems to be sucked out of these Hollyhocks, but they still offer beauty and seeds for the next generation.
Apricots are getting ripe!
You Can Google That.
Finally I agree this is the information age, with google at my finger tip, I can find out how to raise sturgeon for caviar, how to lacto ferment green tomatoes, or what is chewing on my cabbage plants.
Another thing about Google, it is mystery solver, type in a good enough clue and the Google Sherlock comes through.
Quillisascut may be hard to spell but Google won’t let us down. Check out the second search engine term. Made my day!
A collection of images from the first week of July 2014
A collection from Quillisascut Farm for Wednesday July 2, 2014.