Fabulous Fall Feast

Come Experience a Fabulous Fall Feast at Quillisascut Farm with Spokane Chefs David Blaine and Don Leonard from Latah Bistro. Dessert by Hannah Heber from Taste Cafe.

October 9, 2011
11:00 am Greetings and Appetizers
11:30 am Buffet Brunch

Cider pressing!

Join us for brunch at the Quillisascut Farm Table and support the Quillisascut Education Fund.

$40 per person
Limited to 20 people
Reservations required – email loralea1@centurytel.net or call 509-738-2011  for directions to the farm.