June 1, 2024
Come spend an afternoon with Lora Lea and Rick Misterly, founders and owners of Quillisascut Farm since 1981.
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You will be welcomed to Quillisascut with a farm-fresh lunch utilizing early spring greens and veggies, fresh sourdough, as well as a sampling preview of the chevre you will be making in the afternoon. Following a relaxed and delicious lunch, plan on a tour of the diverse land of Quillisascut, including veggie plots, fruit trees, chickens, ducks, and of course, goats. Learn how to make chevre goat cheese from Lora Lea, with over forty years of goat cheese making expertise. Plan on taking your own log of chevre home … if you don’t eat it all on the car ride home.
- Price: $70 per person
- Arrival Time: 11:30 AM
- Departure Time: 3:30 PM (estimated)
- Age Minimum: 16 years old
- Travel Time:
- From Spokane: 1 hour 45 minutes ?
- From Coeur d’Alene, 2 hours 15 minutes
- Menu Details:
- Fresh spring greens
- Cheese
- Homemade jams
- Sourdough from a 100 year old starter
- Whatever the farm provides for inspiration, we will use for the meal!