What the World has to say about Quillisascut Farm™

Best Farm to Table in the Pacific Northwest ~ Condé Nast Traveler

Farm School ~ Talk of Tomatoes

Multitasking at Quillisascut Farm ~ Learn to Preserve

2012 Sustainability Award Foodshed Champions ~ Chefs Collaborative

Howdy ~ Camp Curator

Cassoulet: The Quilt of Cooking ~ Edible Madison

My Week at Quillisascut: Why Everyone Should Go to Farm School, Vera Chang ~ Bon Appétit Management

Intro to Farming ~ Farm Girl Gourmet

Farm School, Leslie Lloyd ~ On Journeys and Life

America’s Authentic Farm Vacations, Rebecca Ruiz ~ Forbes

At Quillisascut Farm School in Washington State, they’re teaching how to save the earth by eating well, Greg Atkinson ~ Seattle Times

The “it” list for 2010 travel,”Our favorite farm”, Sara Dickerman ~ Sunset Magazine

Northwest Food Lover’s Getaways, Allison Williams ~ Seattle Metropolitan Magazine

The Haycation, Carrie Kommers ~ Napkinlint

Bringing Terra Madre Home, Slow Food USA ~ Slow Food Almanac

Critic Turned Cook Goes Down to the Farm, Leslie Kelly ~ Serious Eats

Tiny Farm Wants to Change the World One Chef at a Time, Marc Ramirez ~ Seattle Times

So you want to be a farmer? Body and Soul ~ Whole Living

Chef Farm Education, Barbara Berst Adams ~ Hobby Farm

Making Cheese at Quillisascut Farm, Tara Austin Weaver ~ Tea & Cookies

Farm School! Kathy Mishima Suited to the Seasons

Lessons from Quillisascut Farm School, Lorie Hutson ~ Spokesman Review

On Dining: Say Quillisascut Cheese and take ‘eat local’ to a new level, Leslie Kelley ~ Seattle PI

Blessed be the Cheese-makers, Ann Coford ~ The Inlander

Quillisascut’s Cheese Stands Out, Thanks to Humans and Goats, Susan Phinney ~ Seattle Post Intelligencer

Say Cheese and Say Quality at this Small Scale Cheese Farm in the Northwest, Lesley Kelly ~ Spokesman Review

Farmer Heroes ~ Farm Aid