We are so excited to host you on Quillisascut Farm this summer! After the 2020 hiatus in farm school workshops, we are grateful that we can safely bring guests back to our farm. It was much too quiet last summer! (And of course, we missed all of the over-the-top fabulous meals.)
The crew here at Quillisascut has made the decision to require that all workshop participants be FULLY vaccinated for Covid-19 in order to join us this summer. This was a hard decision, but it feels like the right thing to do.
Thank you for indicating on your farm school application that you have received the Covid-19 vaccine. To ensure that everyone feels safe, we are requiring that you send a copy of your vaccine card (you can just take a photograph of it). Once we have made note of your vaccination status, we will immediately delete the image of your card.
- DEFINITION OF FULLY VACCINATED: For the purposes of this policy, people are considered fully vaccinated for COVID-19 two or more weeks after they have received the second dose in a 2-dose series (Pfizer-BioNTech or Moderna) or two or more weeks after they have received a single-dose vaccine (Johnson and Johnson (J&J)/Janssen).
- IF YOU HAVE NOT YET RECEIVED YOUR SECOND DOSE please let us know by email by July 9. You will be required to send proof of full vaccination no later than two weeks before your scheduled arrival date on the farm.
- Anyone unable to meet these conditions is not allowed to participate in Quillisascut Farm School Workshops and any scholarships will be forfeited.
Having everyone full vaccinated will allow us to operate at full capacity, without masking, and without physical distancing in accordance with CDC’s Interim Public Health Recommendations for Fully Vaccinated People. We want to ensure that everyone is comfortable sharing space in this way, if you have any concerns about this, please let us know.
Thank you for helping us to offer a safe and comfortable environment for everyone participating farm school this summer. We look forward to seeing you soon!
Warmly, Lora Lea