Making the Farm to Table Connection
One of the students in the September Farm Culinary 101 workshop wrote a blog entry about her week at Quillisascut.
It is hard to capture all that goes on in a workshop. The whole group is busy working towards a common goal and many of the experiences are the savory tastes, smells, sounds and joy of sharing with others. Go on over and read Lisa’s blog, she captures the week in all it’s goodness and simplicity.