Celebrate the summer’s harvest at Quillisascut Farm with a special five course dinner highlighting all things farm to table! Featuring the cuisine of Chef Kären Jurgensen!
Sunday August 12
4:30 Gather for a tour of Quillisascut Farm
5:30 Seating for Dinner
$45 per person BYOB Non Alcoholic beverages provided
RSVP firstname.lastname@example.org or call (509) 738-2011
Please let us know if you would prefer a vegetarian option or if you have any food allergies.
Proceeds benefit Quillisascut Farm School
Chef Kären Jurgensen teaches culinary arts at Seattle Central Community College. During the summer months she is on site at Quillisascut Farm teaching farm to table cooking, whole animal butchery, hearth breads, preserves, herbal infusions and wild harvested foods.
Accommodations for overnight and breakfast available call us at 509-738-2011
If you would like to make a tax deductible donation to the Quillisascut Education Scholarship Fund