Celebrate the summer’s harvest at Quillisascut Farm with a special five course dinner highlighting all things farm to table! Featuring the cuisine of Chef Kären Jurgensen!
Friday September 6
4:30 Gather for a tour of Quillisascut Farm
5:30 Seating for Dinner
$50per person BYOB Non Alcoholic beverages provided
RSVP firstname.lastname@example.org or call (509) 738-2011
Please let us know if you would prefer a vegetarian option or if you have any food allergies.
Proceeds benefit The Good Meat Project
Chef Kären Jurgensen teaches culinary arts at Seattle Central Community College. During the summer months she is on site at Quillisascut Farm teaching farm to table cooking, whole animal butchery, hearth breads, preserves, herbal infusions and wild harvested foods.
Chef Don Reed will be teaming up on the baking and pastry side of the menu. Chef Don taught baking and pastry at Seattle Culinary Academy for 23 year.
If you would like to make a tax deductible donation to the Quillisascut Education Scholarship Fund