What the World has to say about Quillisascut Farm™
My Week at Quillisascut: Why Everyone Should Go to Farm School, Vera Chang ~ Bon Appétit Management
Farm School, Leslie Lloyd ~ On Journeys and Life
America’s Authentic Farm Vacations, Rebecca Ruiz ~ Forbes
At Quillisascut Farm School in Washington State, they’re teaching how to save the earth by eating well, Greg Atkinson ~ Seattle Times
The “it” list for 2010 travel,”Our favorite farm”, Sara Dickerman ~ Sunset Magazine
Northwest Food Lover’s Getaways, Allison Williams ~ Seattle Metropolitan Magazine
Laurel Miller visits Quillisascut Farm School, Laurel Miller ~ Culture Magazine
The Haycation, Carrie Kommers ~ Napkinlint
Workshops focus on saving the small Farm, Lorie Hutson ~ Down to Earth
Bringing Terra Madre Home, Slow Food USA ~ Slow Food Almanac
Critic Turned Cook Goes Down to the Farm, Leslie Kelly ~ Serious Eats
Tiny Farm Wants to Change the World One Chef at a Time, Marc Ramirez ~ Seattle Times
So you want to be a farmer? Body and Soul ~ Whole Living
Chef Farm Education, Barbara Berst Adams ~ Hobby Farm
Stories of People, Place and Prosperity ~ Sustainable Northwest
Authentic Local, Cynthia Lair ~ Culinate
Making Cheese at Quillisascut Farm, Tara Austin Weaver ~ Tea & Cookies
Farm School! Kathy Mishima Suited to the Seasons
Lessons from Quillisascut Farm School, Lorie Hutson ~ Spokesman Review
On Dining: Say Quillisascut Cheese and take ‘eat local’ to a new level, Leslie Kelley ~ Seattle PI
Quillisascut Days, Karina Zeigler ~ Foodie Fabulous
Blessed be the Cheese-makers, Ann Coford ~ The Inlander
Quillisascut’s Cheese Stands Out, Thanks to Humans and Goats, Susan Phinney ~ Seattle Post Intelligencer
Say Cheese and Say Quality at this Small Scale Cheese Farm in the Northwest, Lesley Kelly ~ Spokesman Review
Farmer Heroes ~ Farm Aid
