2020Workshops at a glance
February
Feb 9 and 15 Soup and Bowls
April
May
May 2-3 Awaken to the Season at Quillisascut Farm
May 16 (Saturday 1:00-4:00pm) Ice Cream Sorbet and Toppings
May 31 (Sunday 1:00-4:00pm) Micaceous Clay Bean Pots
June
June 27 (Saturday 1:00-4:00pm) Nocino
July
July 20-24 (Mon- Friday) Food Service Professionals Farm Culinary 101
July 27-31 (Monday- Friday) Chefs of Color
August
Aug 6-9 (Thurs.-Sun.) Edible Education Aug 13-16 (Thurs.- Sun.) Farm Camp with The Pantry
Aug 11 Slow Flower Build your own bouquet and edible flowers
Aug 21-26 (Wed.-Mon.) Farm Culinary 101 (professional development for higher-ed culinary students and serious cooks)
Aug 30-September 4 Bastyr University Culinary Nutrition Farm Experience
September
Sept 8-13 (Sun.- Fri.) Farm Culinary 101 (professional development for higher-ed culinary students and serious cooks)
Nov 1 (may Change) Lefse
Dec tbd Printmaking with Willow