Calendar

2017 Workshops at a glance

November  11 (Sat) Lefse workshop

2018 Workshops

April

April 25-29 (Wed.-Sun.) Intro to Farming

June

(Fri.-Sat.) Intro to Cheese-making
(Sat.-Tues.) Hearth Breads- Wood-fired Oven

July

July 22-26 (Sun.- Thurs.) Food Service Professionals

August

Aug 9-12 (Thurs.-Sun.) Edible Education
Aug 16-19 Thurs.-Sun.) Farm Camp with the Pantry at Delancy’s
Aug 22-27 (Wed.-Mon.) Farm Culinary 101 (professional development for higher-ed culinary students and serious cooks)

September

Sept 2-7 (Sat.-Thurs.) Bastyr University (sign up with Bastyr)
Sept 9-14 (Sun.- Fri.) Farm Culinary 101 (professional development for higher-ed culinary students and serious cooks)