Calendar

2020Workshops at a glance

February

Feb 9 and 15  Soup and Bowls

April

May

May 2-3 Awaken to the Season at Quillisascut Farm canceled

May 16 canceled (Saturday 1:00-4:00pm) Ice Cream Sorbet and Toppings 

May 31  (Sunday 1:00-4:00pm) Micaceous Clay Bean Pots

June

June 27  (Saturday 1:00-4:00pm) Nocino

July

July 20-24 canceled  (Mon- Friday)  Food Service Professionals Farm Culinary 101
July 27-31 dates changed to Aug 3-7 (Monday- Friday) Chefs of Color

August

August 3-7 (Monday-Friday) Chefs of Color
Aug 6-9 canceled(Thurs.-Sun.) Edible Education
Aug 13-16 (Thurs.- Sun.) Farm Camp with The Pantry
Aug 11 Slow Flower Build your own bouquet and edible flowers
Aug 21-26 (Wed.-Mon.) Farm Culinary 101 (professional development for higher-ed culinary students and serious cooks)
Aug 30-September 4 Bastyr University Culinary Nutrition Farm  Experience

September

Sept 8-13 (Sun.- Fri.) Farm Culinary 101 (professional development for higher-ed culinary students and serious cooks) 

Nov 1 (may Change) Lefse

Dec  tbd Printmaking with Willow

Dec Tamale Making Workshop