Workshops at a glance

April 30- May 4 Intro to Farming

June

June  20-21 (Fri.-Sat.) Intro to Cheese-making
June 21- 24 (Sat.-Mon.) Hearth Breads- Wood-fired Oven

July

July 27-31 (Sun.- Thurs.) Food Service Professionals

August

Aug 14-17 (Thurs.-Sun.) Farm to Table with the Pantry at Delancy’s
Aug 23-28 (Sat-Thurs.) Farm Culinary 101 (professional development for higher-ed culinary students)

September

Aug 31- Sept. 5 (Sun.-Fri.) Bastyr University (sign up with Bastyr)
Sept 7-12 (Sun.-Fri.) Farm Culinary 101 (professional development for higher-ed culinary students)