2015 Workshops at a glance

April

29-May 3 Intro to Farming

June

June  19-20 (Fri.-Sat.) Intro to Cheese-making
June 20-23 (Sat.-Tues.) Hearth Breads- Wood-fired Oven

July

July 26-30 (Sun.- Thurs.) Food Service Professionals

August

Aug  Watch for new dates! Farm to Table with the Pantry at Delancy’s
Aug 23-28 (Sun.-Fri.) Farm Culinary 101 (professional development for higher-ed culinary students)

September

Sept 1-6 (Tues.-Sun.) Bastyr University (sign up with Bastyr)
Sept 8-13 (Tues.-Sun.) Farm Culinary 101 (professional development for higher-ed culinary students)