Workshops at a glance

April 24-28 Intro to Farming

June

June 14-15 (Fri.-Sat.) Intro to Cheese-making
June 15-18(Sat.-Mon.) Hearth Breads- Wood-fired Oven

July

July 18-21(thurs-Sun) Essential Ingredients School
July 28-August 1 (Sun.-Thurs) Food Service Professionals

August

Aug 8-11 (Thurs-Sun.) Garden to Table
Aug 15-18(Wed.- Sun.) Sense of Place
Aug 23-28 (Thurs.-Tues.) Farm Culinary 101 (professional development for higher-ed culinary students)

September

Sept (Sun.-Fri.) Bastyr University (sign up with Bastyr)
Sept 9-14 (Sun.-Fri.) Farm Culinary 101 (professional development for higher-ed culinary students)