2019 Workshops at a glance
April
July
July 21-25 (Sun.- Thurs.) Food Service Professionals
August
Aug 1-4 (Thurs.-Sun.) Edible Education
Aug 7-12 (Wed.-Mon.) Chefs of Color
Aug 15-18 Thurs.-Sun.) Farm Camp with the Pantry at Delancy’s
Aug 21-26 (Wed.-Mon.) Farm Culinary 101 (professional development for higher-ed culinary students and serious cooks)
September
Sept 1-6 (Sat.-Thurs.) Bastyr University (sign up with Bastyr)
Sept 8-13 (Sun.- Fri.) Farm Culinary 101 (professional development for higher-ed culinary students and serious cooks)