Workshops at a glance

April 30- May 4 Intro to Farming

June

June  (Fri.-Sat.) Intro to Cheese-making
June (Sat.-Mon.) Hearth Breads- Wood-fired Oven

July

July (Thurs-Sun) Essential Ingredients School
July 28-August 1 (Mon- Fri) Food Service Professionals

August

Aug (Thurs-Sun.)
Aug  (Wed- Sun) Sense of Place
Aug 23-28 (Sat-Thurs.) Farm Culinary 101 (professional development for higher-ed culinary students)

September

Aug 31- Sept. 5 (Sun.-Fri.) Bastyr University (sign up with Bastyr)
Sept 7-12 (Sun.-Fri.) Farm Culinary 101 (professional development for higher-ed culinary students)