2017 Workshops at a glance
April
April 26-30 (Wed.-Sun.) Intro to Farming
June
June 16-17 (Fri.-Sat.) Intro to Cheese-making
June 17-20 (Sat.-Tues.) Hearth Breads- Wood-fired Oven
July
July 14-16 (Thurs.-Sun.) Weaving A Place At the Table
July 23-27 (Sun.- Thurs.) Food Service Professionals
August
Aug 10-13 (Thurs.-Sun.) Edible Education
Aug 17-20 (Thurs.-Sun.) Farm Camp with the Pantry at Delancy’s
Aug 23-28 (Wed.-Mon.) Farm Culinary 101 (professional development for higher-ed culinary students and serious cooks)
September
Sept 2-7 (Sat.-Thurs.) Bastyr University (sign up with Bastyr)
Sept 10-15 (Sun.- Fri.) Farm Culinary 101 (professional development for higher-ed culinary students and serious cooks)