2018 Workshops at a glance
April
April 25-29 (Wed.-Sun.) Intro to Farming
June
July
July 22-26 (Sun.- Thurs.) Food Service Professionals
August
Aug 9-12 (Thurs.-Sun.) Edible Education
Aug 16-19 Thurs.-Sun.) Farm Camp with the Pantry at Delancy’s
Aug 21-26 (Wed.-Mon.) Farm Culinary 101 (professional development for higher-ed culinary students and serious cooks)
September
Sept 2-7 (Sat.-Thurs.) Bastyr University (sign up with Bastyr)
Sept 9-14 (Sun.- Fri.) Farm Culinary 101 (professional development for higher-ed culinary students and serious cooks)