Letter from Quillisascut

To kick this off I am sharing this Letter to Quillisascut from Chef Greg Atkinson well known for his writing about food in the Pacific Northwest.

A Letter From Quillisascut
Wednesday, 24 August 2011
Recently I attended a Food Writer’s retreat at Quillisascut Farm School in eastern Washington. Gary Paul Nabhan was the facilitator, and the focus was on writing  from the perspective of promoting a healthier food culture.

For four days, we ate together, cooked together, milked goats, made cheese, harvested produce from the garden and berries from the wild. With few exceptions, everything we ate was produced right there on the farm. We talked, we gathered around the table, drank wine and shared stories. Every day we had a writing assignment, and every night, as the sun went down and the stars came out, we we shared what we had written. Continue reading “Letter from Quillisascut”