Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts
Foreword by Tom Douglas
List of Recipes
Introduction: One Little Farm
Winter: Dreaming
Winter Recipes
Spring: Renewal
Spring Recipes
Summer: Abundance
Summer Recipes
Fall: Preservation
Fall Recipes
Rethinking the Kitchen
Resources
Acknowledgments
- Chefs on the Farm main page
- Cover (Adobe Acrobat file-will open in a new window
- Excerpts (Adobe Acrobat file-will open in a new window)
- Recipes