Intro to Home Cheesemaking

Let’s make cheese!

June 19-20, 2015

Why we love it: We’d rather make cheese ourselves than watch someone else make it on Food Network. Sunset Magazine travel hot list

Learning to make cheese at home is easy and fun! During this workshop we will explore the world of cheese, starting with a tasting of Quillisascut Farmstead Cheese and how they are crafted here on the farm.

  • Overview of the step by step process that transforms milk to delicious curds.
  • Rennet
  • Cultures
  • Instant coagulation (ricotta, mascarpone)
  • Mozzarella
  • Rapid coagulation (feta, blue)
  • Long set (chevre)

Tuition $295 includes lodging, meals, and all course instruction. (transportation not included) The workshop begins at 1:00pm on June 19 and over 11:00 am June 20. (this workshop is immediately followed by the Hearth Bread and Wood-fired Oven (June 21-24) workshop,if you would like to sign up for the combined workshop $895. Early Sign up special before April 1, 2015 $795 You won’t regret it!

We have added the option to pay your tuition online, but if you would rather send us a check Quillisascut Farm, 2409 Pleasant Valley Road, Rice, WA 99167 Thank you!

Registration
On-line Application

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Meal Plan
Omnivore Vegetarian 

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Cheese and Bread Workshop