Intro to Home Cheesemaking

Let’s make cheese!

June 17-18, 2016

Why we love it: We’d rather make cheese ourselves than watch someone else make it on Food Network. Sunset Magazine travel hot list

Learning to make cheese at home is easy and fun! During this workshop we will explore the world of cheese, starting with a tasting of Quillisascut Farmstead Cheese and how they are crafted here on the farm.

  • Overview of the step by step process that transforms milk to delicious curds.
  • Rennet
  • Cultures
  • Instant coagulation (ricotta, mascarpone)
  • Mozzarella
  • Rapid coagulation (feta, blue)
  • Long set (chevre)

Tuition $295 per person includes lodging, meals, and all course instruction. (transportation not included)

The cheese workshop begins at 1:00pm on June 17 and over 1:00 pm June 18.

This workshop is immediately followed by the Hearth Bread and Wood-fired Oven (June 18-21) workshop, if you would like to sign up for the combined workshop $895 per person. Early Sign up special before April 1, 2016 $795 per person. You won’t regret it!

We have added the option to pay your tuition online, but if you would rather send us a check Quillisascut Farm, 2409 Pleasant Valley Road, Rice, WA 99167 Thank you!

On-line Application

Your Name (required)

Your Email (required)

Workshop Date (required)

Street Address (required)

Phone Number (required)

City, State, Zip Code (required)

Select One (required)

Payment (required)

Meal Plan

Where did you hear about this workshop?

What skills would you like to learn?

Is there something that you really want to do while you are at Quillisascut Farm?

Cheese and Bread Workshop