Spring rushed in and woke up all the slumbering plants. The gardens are getting ready to be planted  and our farm based workshops  are quickly filling up. The goats have all freshened and a new year of farmstead cheese is resting the cheese aging cellar.  A healthy chunk of cheese and our book Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts makes a great gift, include one of our workshops and you will delight your special someone for the whole year. In 2010 we have several new workshops planned along with the popular line up of farm and cooking immersions. Looking for an inspiring get away?  Join us for a week of simple pleasure with Chef Kären Jurgensen.

Curious about our workshops? Check out this video by Chef Greg Johnson

If you are looking for a warm winter read, pick up a copy of our book.  If you haven’t held a copy in your hands you are missing out on a beautiful work, packed with beautiful photos by Harley Soltes, delightful stories by Shannon Borg, and delicious recipes by Kären Jurgensen, it is a joy to the eyes and balm to the soul!Chefs on the Farm

You can purchase signed copies directly from us for $24.95


All profits from book sales go to the Quillisascut Education Fund™.

Slow down, enjoy the gift of winter, cook up a feast from the winter pantry, and share it with friends.  “It is great to be alive, life is good!”