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Winter is here and just as our new book Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts tells us, winter is a time for dreaming and this year we are busy dreaming up new workshops for summer 2009. Of course we are still celebrating our book, if you haven’t held a copy in your hands you are missing out on a beautiful work, packed with beautiful photos by Harley Soltes, delightful stories by Shannon Borg, and delicious recipes by Kären Jurgensen, it is a joy to the eyes and balm to the soul!

You can purchase signed copies directly from us for $24.95 (plus $3.95 for shipping).

All the profits from our book sales go to the Quillisascut Farm School student scholarship fund. Share the story of Quillisascut Farm, support education toward a better world and discover your own local food community.
Enjoy the peaceful stillness of winter, curl up by the fire with a cup of hot peppermint tea, and dream about all you have to be grateful for.  The days are getting longer, seed catalogs have arrived and  “It is great to be alive, life is good!”