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Summer has arrived and along with it comes a full schedule of workshops along with a well stocked cellar of farm made cheese. Our book Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts sums it up by labeling summer with abundance, presently we are feeling deliciously full with our new workshops.

Of course we are still celebrating our book, if you haven’t held a copy in your hands you are missing out on a beautiful work, packed with beautiful photos by Harley Soltes, delightful stories by Shannon Borg, and delicious recipes by Kären Jurgensen, it is a joy to the eyes and balm to the soul!

You can purchase signed copies directly from us for $24.95

All the profits from our book sales go to the Quillisascut Farm School student scholarship fund.

Enjoy the fullness of summer, slow down,  cook up a feast of summers bounty, and share it with friends.  “It is great to be alive, life is good!”