Summer Tonic, Bitters, Herbal Salts, Savory Vinegar
Have you been wondering how to use the summers bounty of fresh herbs? We will learn to develop layers of complex flavor for drinks, desserts, salads, and more.
August 21, 2016 1:00pm-4:00pm $35 per person
Enjoy a Day in the Country at Quillisascut Farm. Savor a tasting of Quillisascut Cheese.
1:00 pm Gather around the farmhouse table to learn about herbal infusions from Chef Kären and applications for using herbs in simple everyday meals.
1:30 Make herb infused vinegar, salt, oil, compound butter, tonic, and bitters
3:00 pm Time to relax and enjoy our delicious creations along with a tasting of Quillisascut Cheese.
Take home a sampler of herbal creations and the excitement of delicious flavor possibilities
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