Aug 9, 2018
9:30 am
$25 per person
Quillisascut Farm
Here is your chance to learn how to break down a whole animal carcass into consumable cuts of meat.
Chef Kären Jurgensen will demonstrate the art of seam butchery with a Karakul sheep.
Register by contacting us via email loralea@quillisascut.com or phone (509) 738-2011
or via Paypal Payment