Food Lovers Immersion or Life on Quillisascut Farm™ with Goats and Gardens

Aug 2-5, 2012
Sifting over workshop ideas, it seems that they all are very similar. If we take on Barbara Kingsolver’s book Animal Vegetable Miracle: A Year of Eating Local, or discovering our own sense of place, what we will do here is the same: Life on our farm with goats and gardens, integrating what we know and what our neighbors grow into great meals that you will be creating with Chef Kären Jurgensen

During this session you will get to try your hand at milking a goat, do the farm chores, make four kinds of cheese, harvest from the garden and cook with and eats lots of zucchini.

You will also learn to process jam and pickles. And if there is enough time we will take a break to relax and enjoy a summer evening. Round it all out with lively discussions about sustainability, local foods, and issues and ideas that connect us to the land through the foods we eat.

Tuition is $895 which includes lodging and meals while you are here.
Application
Flyer

We have added the option to pay your tuition online, but if you would rather send us a check along with your application, the instructions are on the application. Thank you!