Come and share a day at Quillisascut Farm. Relax and enjoy the sounds of the farm; a rooster crowing, goats lazing about, farmers taking it easy.
May 13 Pleine Air Paint Out
June 25 Let’s Make Nocino, a green walnut liqueur
July 17 1:00-5:00pm Learn to make hand stretched Mozzarella and pizza in the wood-fired oven!
Aug 21 1:00-4:00 Herbal infusions learn to capture the essence of fresh herbs.
September 25 11:00-4:00 Stone-ground Polenta! Harvest the Calais flint corn, run it through the stone grain mill, then cook and stir and stir.
November 13 11:00am-4:00pm A new for us Norwegian Family tradition of making the Lefse (potato based flat bread) for the holiday season.
December 4 11:00am-4:00pm Walnuts, Walnut oil, Walnut Sauces, Candied Walnuts, Savory Walnuts
This is a day to slow down and refresh your spirit. Join in with the group activity, cozy up to the woodstove or hang with the goats, there are no demands.