Quillisascut puts “possibilities on the table.” Along with great food,inspirational conversation and the sights, fragrances and sounds of farm life, the farm workshops give substance to dreams.
Learning more about growing, cooking and eating real food, delicious food, not only saves us time, money and adds inestimable quality to our lives, it saves our waistlines too. Each farm to table workshop celebrates the bounty of foods fresh from the farm.
Quillisascut Farm workshops offer a joyous yet frank window into, “all of the sweat, love, and tears that go into bringing food from farm to plate.” Chef Shannon Wilson, Bon Appétit Management
- Farm Culinary 101 – Culinary professional development
- Intro to the Culinary Arts – Kitchen basics
- Intro to Farming – Introduction to small scale sustainable farming
- Sense of Place – Developing a food culture and sense of place
- Introduction to Home Cheese-making – Simple success with cheese
- Hearth Breads – A bakers dream, wood fired ovens and grain based cookery
- Intro to the Healing Arts- Take a break and join us for a weekend of health and happiness
- Customize your own – a family or friend reunion? Share family recipes? contact us with your requests.
Google Map of Rice, WA
QFarm School Video
In 2002 Lora Lea and Rick started the Quillisascut (Quil-li-sas-cut) Farm School of the Domestic Arts™, “We want our farm to be a place where people can learn together, to understand where their food is coming from,” says Lora Lea. The Misterlys’ vision for the farm soon encompassed the larger community of farmers, chefs, restaurateurs, and others who have a place in the farm-to-table continuum. Lora Lea and Rick want to show us the intricate web that links producers and consumers with the land.
