How We Make Walnut Oil at Quillisascut Farm

A photo tutorial on a simple way to make walnut oil at home or on the farm!

All you need is a little time and a few pounds of shelled walnuts. Shelling the walnuts is the most time consuming part of the process, but can be fun if you get a group of friends or family to pitch in and help. Make sure to get all the shells and center pith out of the walnuts. Next, finely grind the walnuts, we use our electric meat grinder. The heating step takes some time as you don’t want the nuts to toast, so use a slow oven 200-250*F stir them periodically as they all come to 165*F, while the walnuts are warm place them in a press.

Rick purchased this small antique lard press from a local second hand store. We line it with cheesecloth (it helps when it is time to remove the spent walnut cake) then pack in the warm nuts, this press holds about 6 pounds of of ground walnuts, giving us between 16-20 ounces of oil.

The walnut cake left over can be broken up and used for flour in baking and the lovely oil can be drizzled on salads, in soup or ? What we do know is that you will learn a new appreciation for walnut oil and never want to waste a drop!

Cultivating Success™ At Quillisascut Farm

Introduction to Small Acreage Sustainable Farming
April 30 to May 4, 2014 at Quillisascut Cheese Company

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Interested in getting your hands in the earth and your feet on the ground? Learn from experienced value-added producers through a hands-on, multidisciplinary, immersion course in small scale sustainable farming!

This course offers a unique opportunity to spend time at Quillisascut, a picturesque goat dairy located 85 miles northwest of Spokane and 45 miles south of the Canadian border. Lora Lea and Rick Misterly, operators of Quillisascut, have been milking their goats and producing their artisan cheese on 36 acres since 1987.

This fun, informative, and inspiring course will give you actual hands-on farm experience while you gain awareness of the skills necessary for successful farming.

Gain experience in:
– gardening
– composting
– building a raised bed
– transplanting garden starts
You’ll also learn about small livestock care, how to milk goats, how to make four types of cheese, and more.

Leave with the skills to assess your farm goals, personal strengths, soils and site, and product marketing models.

Tuition is $895 includes food, lodging, course materials, and farm tours (transportation to and from the course not included). Early Bird Discount $795 sign up by April 1

For more information or to sign up for this course, visit
http://quillisascut.com/workshops/intro-to-farming/

Or contact Hannah Cavendish-Palmer, WA Program Coordinator at hacp@wsu.edu

For more information about Cultivating Success™, visit the website at www.cultivatingsuccess.org

This program is supported by the Beginning Farmer and Rancher Development Program of the National Institute of Food and Agriculture, USDA, Grant #2012-49400-19575. To find more resources and programs for beginning farmers and ranchers please visit www.Start2Farm.gov.