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	<title>Quillisascut</title>
	<link>http://quillisascut.com</link>
	<description>Farmstead Cheese &#38; School of the Domestic Arts</description>
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		<title>A Recent Visitor to Quillisascut</title>
		<description><![CDATA[Vera Chang, one of the students during the recent Intro to Farming Workshop has written a wonderful article about her visit to Quillisascut. Read what Vera has written and see if you recognize yourself in her words. Vera is also &#8230; <a href="http://quillisascut.com/2012/05/11/1391/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://quillisascut.com/2012/05/11/1391/</link>
			</item>
	<item>
		<title>What Came First?</title>
		<description><![CDATA[Take a good look at the photo, and you will get an idea of where I am going with this chicken and egg story. Yes, that is a beautiful Muscovy duck sitting on her nest and yes that is a &#8230; <a href="http://quillisascut.com/2012/05/09/what-came-first/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://quillisascut.com/2012/05/09/what-came-first/</link>
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		<title>Serviceberry Flower Infusion</title>
		<description><![CDATA[I love ingredients so this idea of playing with Serviceberry flowers is my idea of fun. Serviceberries are one of the tastier wild fruits at Quillisascut and the easiest for us to savor fresh from the bush (think about elderberries, &#8230; <a href="http://quillisascut.com/2012/05/07/serviceberry-flower-infusion/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://quillisascut.com/2012/05/07/serviceberry-flower-infusion/</link>
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		<title>Wildflowers</title>
		<description><![CDATA[Spring with all it&#8217;s forceful energy can be overwhelming so I decided to take a little break and pick you a bouquet of wildflowers. These flowers, Arrowleaf Balsam Root, Serviceberries, and Wooly Britches, all grow along the driveway here at &#8230; <a href="http://quillisascut.com/2012/05/06/wildflowers/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://quillisascut.com/2012/05/06/wildflowers/</link>
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		<title>Guest Blogger</title>
		<description><![CDATA[We have a guest blogger here this week for the Introduction to Farming workshop. Heather from farmgirlgourmet.com will be blogging about what we are doing each day here at Quillisascut  as well as stories about the farms we visit. Let&#8217;s &#8230; <a href="http://quillisascut.com/2012/04/27/guest-blogger/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://quillisascut.com/2012/04/27/guest-blogger/</link>
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		<title>Dirty Love</title>
		<description><![CDATA[Dirt a Love story Yesterday while going for a walk I caught a whiff of something floral and sweet, a smell different then the damp rot of decay that lingers when the snow melts. This was an illusive scent, not &#8230; <a href="http://quillisascut.com/2012/04/11/dirty-love/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://quillisascut.com/2012/04/11/dirty-love/</link>
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	<item>
		<title>More Love</title>
		<description><![CDATA[A new episode of love from Lisa Simpson How often do you know the exact moment your life changes? There’s obvious milestones like getting a driver’s license or getting married, but often the less noticeable pivot points aren’t seen until &#8230; <a href="http://quillisascut.com/2012/04/04/more-love/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://quillisascut.com/2012/04/04/more-love/</link>
			</item>
	<item>
		<title>Spring</title>
		<description><![CDATA[Okay, it still seems more winter like then spring, especially in the garden. That is why we preserve our parsnips right in the ground where they were growing last summer. Then in March or April, when we are craving something &#8230; <a href="http://quillisascut.com/2012/04/02/spring/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://quillisascut.com/2012/04/02/spring/</link>
			</item>
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		<title>Letter from Quillisascut</title>
		<description><![CDATA[To kick this off I am sharing this Letter to Quillisascut from Chef Greg Atkinson well known for his writing about food in the Pacific Northwest. A Letter From Quillisascut Wednesday, 24 August 2011 Recently I attended a Food Writer’s &#8230; <a href="http://quillisascut.com/2012/04/02/1211/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://quillisascut.com/2012/04/02/1211/</link>
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		<title>Quillisascut Love Story</title>
		<description><![CDATA[This is an invitation to share your quillisascut love story.  Please share your memories of good times on the farm, hanging out with the goats, weeding the garden or sharing a lively discussion around the table. Back in nineteen eighty-one, &#8230; <a href="http://quillisascut.com/2012/03/29/blog/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://quillisascut.com/2012/03/29/blog/</link>
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