Category Archives: Quillisascut Love Story

To My Mom

June 6th was Daisy Mae’s birthday, so I am spending time with her memory and thinking sweet thoughts of her. DAISIES It is possible, I suppose that sometime we will learn everything there is to learn: what the world is, … Continue reading

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Becky Selengut

Chef Becky Selengut, author of the sustainable seafood cookbook Good Fish, founder of Seasonalcornucopia.com and columnist for Edible Seattle Magazine, attended a Quillisascut Farm Culinary 101 workshop in 2004 when she worked at The Herbfarm Restaurant. The Herbfarm is widely … Continue reading

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Sarah Hayden Williams

More news from friends of Quillisascut Sarah came to the farm during our early foray into introducing cooks to the source of their ingredients. At that time we were inviting people working in the industry to come out and spend … Continue reading

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Family Stories

Janae’s Story Making dreams come true takes a lot of nurturing from family and friends. If you are lucky your family and friends are all rolled-into-one. My sister, Janae, has always been supportive of my ambitions. She is my best … Continue reading

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Growing Up on Q Farm

Willow’s Memories Imagine growing up on a goat farm. It probably wasn’t as dreamy as you might think. Our daughter, Willow, typed-up a few of her memories for this post. If you want to read more stories of Willow’s growing … Continue reading

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Aage’s Farm Story

If you remember back a few months ago I sent out an invitation for Quillisascut love stories?  Well, we have a new entry from Aage, who has spent every summer of his life (five years!) here on the farm, he … Continue reading

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For Money or Love

Often we are asked the question, “Who attends a Quillisascut workshop”? It seems the people who sign-up can be divided into two groups, for money “vocational” those learning skills for work, or for love *“vacational” those who are learning skills … Continue reading

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