Good Luck Tina with your farm and Garden to Garnish cooking classes!
“For me, being a chef has fostered a deep connection and respect for every ingredient I use. Good food does not require a lot of editing. Using seasonal food at the right time ensures we are getting the most nutrients and the most flavors out of our ingredients.” Chef Tina
“I went to a little farm school in Rice Washington last year. I wasn’t sure what to expect. When I arrived I was greeted by Lora Lea Misterly and her husband Rick. They were so nice and welcoming. In the next twelve days I learned of their passion for farming, cheesemaking, and sustainability. Their intense respect for the earth was inspiring. I learned more than I thought I would during my trip and I made sure to bring a little of their passion home with me. I was looking at a property before I went on my trip knowing that I wanted to do something that had to do with farming and education but my vision was not complete until my visit to the farm. Lora Lea and Rick were so eager to share their knowledge and I thank them for that and am eager to teach all that I have learned and continue to learn.”